Within the HORECA industry, lime and minerals are a big problem. Guldager supplies all types of systems that can help you get rid of the problems. But of course we also service them so you don't risk:
Our HORECA service technicians replace filters in dishwashers, coffee machines, and ice makers, while also servicing softening and demineralization units for dishwashing equipment and similar applications. As they primarily service hotels, cafés, and restaurants, they possess extensive troubleshooting expertise to get your machinery operational again with minimal downtime, allowing you to focus on your guests.
When you enter into a HORECA service agreement with us, you can be certain to receive:
Call +45 48 13 44 00 to learn how we can assist you.
Hot water boilers must be opened and cleaned annually to prevent bacterial growth.
Annual disinfection of the tank using chlorine dioxide removes biofilm and prevents bacterial growth.
Acid cleaning of tanks and heat exchangers for improved heat transfer.
A risk assessment is a comprehensive, end-to-end technical review of the installation.
We offer various types of water analyses based on different analytical methods.
An annual pipe flush effectively removes biofilm from distribution lines and risers.
